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Porto Rafael Shire

If after an intense day at the beach you feel nostalgic for the old farmhouse in central Italy where you used to spend summer, and you feel like sipping the excellent wine your grandfather used to get, never been able to drink elsewhere; if today you wish to sit once more under your figs, listening the farmer saying anecdotes about your family, even if always the same and repeated hundreds times; in short, if you would like to swap perfect sunset which stands now in front of Villa Aidan with a less performing sun, when it intertwines with trees and breaks behind the hills, releasing long and shady twilights; well, do not abandon the island. It is our duty to inform you that the farmhouse of your childhood is now surrounded by anonymous residential complexes delimiting city boundaries, which are now close and looming. Under the fig trees there is no longer the long wooden plank on which you struggled with school homework, before having a break with large slices of tasteless bread and novel oil. The large space is now a parking for visitors, and where stables were, it opened a mediocre restaurant, stormed by herds of people looking for souvenirs.

Your ancestors and places history, those plots which have delivered you to the present as novel seedlings with strong and invisible roots, has become a concise learned by heart summary repeated by a local guide (to tell the truth it was much more exciting and believable in farmer's mouth). In short, when you feel tired of Maddalena archipelago, but when even breaking news from continent are discouraging, not far from Porto Rafael a scenographic apparatus will take action in real time to disperse any melancholy, along a rural itinerary through main Sardinia's wine estates, which will return you almost all your memories intact. In a naturalistic context among soft hills, steep woods and rocky mountains, hardly believing surrounded by the sea, you can spend peaceful hours listening to fairy tales repeated to the bitter end, after the owner of the estate will meet you with an open smile to welcome you. He will tell you about his great-grandfather who decided as a joke to allocate part of the land to grapes, when wine only satisfied his family needs and those of the closest community; he will light up like a child in recalling the moment when he sensed he could dare more; he will talk about his first investments and expansions, travels up and down the island, when stocks  began to run low, and orders to increase. He will amaze you with his impeccable English, apologizing for appearing tired, but he just landed from Hong Kong, and will leave for Berlin in a few days.


However, he will never reveal which his secret ingredienti is, the one now dancing in your mouth inside a sip of Cannonau. Within few kilometres, restless and competitive like brothers from different fathers, local winemakers vie for mother earth's love with creativity and perfectionism, which today make Sardinian wines an excellence all over the world. In Olbia – Tempio area, crossing province of Arzachena, Porto Cervo and Luogosanto, there are some of the most prestigious wineries on the island: Capichera, Cantina delle Vigne, Vigne Surrau, Tenute Olbios, Siddura and, worthy of particular note, Concaentosa winery. If you pass by here at after-hours time, you may come across Nicolina returning from orchard. If she likes you, she may prepare you some gnocchi with sweet tomato sauce followed by omelettes, cold cuts and excellent pecorino cheese.  She will uncork the most expensive label proposing a toast  in your honor, under terrified gaze of his son Emanuele, who has officially taken over the reins of the company: as he knows his mother, he knows she won't stop at a single bottle .


Nicolina,  landowner who as a young woman competed with males in underwater fishing, who horrifies by any form of female submission, catches her son's dismay and out of the blue informs the guests today matriarchy still exists in Sardinia. In a calm tone of voice, as clear as her blue eyes, then she adds, without giving weight, that until proven otherwise everything sorrounding them far as the eye can see belongs to her: they sound like words of an archaic divinity, while it is the truth. You will return to Porto Rafael seduced by Nicolina and sober, as if by a spell, which will persist even the next day, when you will start to call Villa Aidan "my country estate", creating confusion around you. Then Nicolina will get tired of keeping tabs on you, she will murmur two magic words and you will see the sea again, which has never moved from there anyway.

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Porto Rafael Real Estate Blog

15 May, 2023
In 1960, when Rafael laid the first stone of his village, Italian television broadcasts one single channel, channel one precisely. In 1961 channels broadcasted become two, followed very shortly by Italian Swiss Television. Since 1971, the new black is receiving at home channels one, two, Switzerland and Koper, strictly in this order.
By Danielle Sassoon 17 Feb, 2023
Winter, as we know, makes us melancholy. Holidays are a distant memory, and even more distant seems the flight to some beach where forget cold. Among the ones more eager there is a person we’ll call The Type: woman, around 45 years old, living on the continent in an industrialized town. She is married or separated, has two children or none, works in a communication agency or volunteers. She would like to be now on a boat, but the only possible crossing in these gloomy hours is the one navigable on search engines. Her smartphone is waiting for a simple gesture of her fingers to sail anywhere, but today she doesn't feel like pulling up even the anchor of her virtual sea. Maybe is this thick and thin rain, or the night outside despite it's just 5pm. She feels a hundred years old. She types the word "old age" on the phone with the same ambiguous curiosity one may have for a scary movie. First link appears on the screen, and at the same time a stairlift advertisement starts, in which a happy old lady transports
By Danielle Sassoon 17 Feb, 2023
Infrequently, but it does happen, in Porto Rafael people complain about Sardinians, blamed for every single hitch. Owners and tenants when meeting occasionally at the market - one of the best in the area, with an excellent selection of products aimed at Italians and foreigns - by glances and half-words make an appointment at Harry's Bar outside, to talk freely far from the ears of the three market owners: Grazietta, Ilaria and Giulia. Once the shopping is over, while Ilaria has just finished advising an uncertain English lady on the best oil to buy, here come vacationers by groups of two or three, go ordering a cappuccino to Diego (over which there would also be a lot to say, but he is from Rome, and for the moment he will be spared).
By Danielle Sassoon 03 Jan, 2023
If you too have been scolded all your life for having your "head in the clouds", and always been exhorted to remain firmly planted on ground and walk quickly towards objectives reachebles only with shoes on your feet, in Porto Rafael you can finally free yourself from ballasts, slowly lifting you up, while an unexpected panorama of life, shapes and colors opens up above and below you. A few inches from ground, when just started your timid ascent, like children disobeying their strict preceptors, you are likely to narrowly miss the head of a cormorant coming out of the sea, with a small fish in his beak, before he resumes his taut flight along water. Funny mix of terrestrial and aquatic nature, cormorant prefers sheltered seas, avoids deep waters even when close to the mainland and rarely moves away from shores. It spends a lot of time on land, perched on rocks, cliffs, sandbars, shipwrecks, poles or bare trees. So don't be offended if he just bless your journey with a long questioning look: he is bar
By Danielle Sassoon 15 Dec, 2022
If you suffer thalassophobia and for this reason shun sea destinations (a fortiori the islands, Sardinia included), but still not disdain idea of cooling off during hottest summer days, from Porto Rafael you can take a reinvigorating excursion along paths and creeks of sweet waters. Over ninety waterways cross Sardinia, among which Tirso, Flumendosa, Coghinas, Cedrino and Taloro rivers.
Dining out in Porto Rafael
By Danielle Sassoon 27 Feb, 2020
Going out to dinner in Porto Rafael is a pleasant alternative to dinners at home, from where you hardly want to go out, but some addresses are really valid for deciding to close the kitchen or to give your private chef a free evening, always assuming he is not taking it personally.
Porto Rafael the other Coast
By Danielle Sassoon 26 Feb, 2020
Even today, for many, Costa Smeralda represents almost everything that is known about Sardinia: Porto Cervo and its coast continue to gather an uninterrupted consensus, which in the long run has made these places very similar to many other so-called elitist destinations, which bended to the globalization of luxury. If it were not for the different landscape details - a sea of rocks, wide sandy beaches, marble quarries, expanses of hills or mountains around - today it is almost impossible to recognize where you are spending a holiday: however far you go the sad surprise, even at the end of the world, is to feel precipitated in a big shopping center, or in the hall of a seven, eight, one hundred star hotel, but identical to a thousand others, with a string of boutiques, jewelereries and shops that could be found everywhere, that are found everywhere.
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By Danielle Sassoon 24 Jan, 2020
Discover What to do in Porto Rafael
Porto Rafael, the dream
By Danielle Sassoon 24 Jan, 2020
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Porto Rafael, travel notes
By Danielle Sassoon 24 Jan, 2020
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